How Did That Get To My Table
3 - 8 Years
In this series, readers are exposed to the key concepts of production, distribution, and consumption. Each book examines a product or service that kids see or use every day and follows it from raw material to finished goods. The series helps students understand the inter-connectedness of the environment in which they live.
How Did That Get To My Table Cereal
by Nancy Robinson
With this title, young readers will gain a better understanding on how the breakfast cereal they lov...
How Did That Get To My Table Ice Cream
by Nancy Robinson
With this title, young readers will gain an understanding on how the ice cream they love, is made an...
How Did That Get To My Table Ketchup
by Nancy Robinson
With this title, young readers will gain an understanding on how the ketchup they love, is made and...
How Did That Get To My Table Pasta
by Nancy Robinson
With this title, young readers will gain an understanding on how the pasta they love, is made and ho...
How Did That Get To My Table? Peanut Butter
by Pam Rosenberg
With this title, young readers will gain an understanding on how the peanut butter they love, is mad...
How Did That Get To My Table? Salad
by Nancy Robinson
With this title, young readers will gain an understanding on how salad is grown and how it ends up o...
How Did That Get To My Table? Pumpkin Pie
by Nancy Robinson
With this title, young readers will gain an understanding on how the pumpkin pie they love, is made...
How Did That Get To My Table? Orange Juice
by Pam Rossenberg
With this title, young readers will gain an understanding on how the orange juice they love, is made...
Educational Value
All books are carefully selected for their educational content and age-appropriate material.
Quality Assured
High-quality printing and binding ensure these books will last through countless readings.
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